[Written by Peter Nielsen].
The winter holiday season is over, and we’re all settling down into our normal winter diets. Though we may miss the fresh, clean flavors of fresh fruits and vegetables, the comforting, substantial richness of root vegetables are perfect for January through March weather! Root vegetables are full of fiber, rich in minerals and nutrients from the soil and low in calories. Research also shows that winter favorites such as beets, carrots, parsnips and turnips contain cancer fighting substances called phytochemicals and are rich in vitamins and nutrients to help boost resistance to other health problems. Root vegetables come with short and long term benefits!
- Boost your energy stores! A study published in the Journal of Applied Physiology found that drinking two cups of beet juice a day for 6 days, participants could cycle 16 percent longer than those who drank a placebo. That beet juice also contains a color pigment called betalain, which has strong antioxidant, anti-inflammatory, fungicidal and detoxification properties.
- Lower cancer risks! New research indicates that the betalain in that beet juice may also spur anti-cancer activity, while a study published in the Journal of Agricultural and Food Chemistry found that carrots reduced the likelihood of developing full-scale tumors by one-third in laboratory rats compared to those who were not fed carrots.
- Get your folate. Root vegetables are an excellent source of folate. Parsnips, with their nutty flavor, contain almost twice as much folate as carrots. Folate is vital for normal nerve functioning, and helps support cell production, prevent anemia and and contributes to healthier bones. Studies indicate that it helps lower the risk of dementia and depression.
- Raise your iron absorption. Root vegetables are high in the powerful antioxidant, vitamin C, which help the body absorb iron and helps build bones and cartilage.
- Beta boosters! Carrots, yams, beets and turnips are all excellent sources of betacarotenes, which the body converts into vitamin A. Important for vision and bone growth, betacarotene also helps regulate the body’s immune system.
Last but not least, the high amounts of nutrients and soluble fiber in root vegetables will keep you satisfied longer. Root vegetables – a healthy, tasty way to help lose those holiday pounds!
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[Written by Peter Nielsen].
Pumpkins are a a symbol of fall, starting in October through Thanksgiving. Their bright orange coloring livens up the browning autumn ; they sit on porches during the end of October and go into pies and breads throughout the winter months. Their orange color also denotes that they are an excellent source the antioxidant beta-carotene, which offers protection against certain cancers and beta-cryptoxanthin, which may decrease the risk of lung cancer in smokers. It’s also a good source of B-complex vitamins — folates, niacin, vitamin B-6, thiamin and pantothenic acid — and a rich source of the minerals copper, calcium, potassium and phosphorus.
That’s just the beginning of the great health benefits reaped from including pumpkin in your diet!
• Weight Loss Support. Pumpkin contains three grams of fiber in a one-cup serving with the low overhead of 49 calories, keeping you fuller longer while keeping caloric intake down. A fiber-rich diet helps you eat less, and lose weight.
• Aid Vision. That same one-cup serving of pumpkin contains 200 percent of the recommended daily intake of vitamin A, which aids vision, particularly in dim light. Extra protection for eyesight comes from the carotenoids in pumpkins, which are converted into a form of vitamin A.
• Energy Booster. Pumpkins is higher in potassium than bananas! Potassium takes on an important role in nerve signal transmission and muscle contraction, both of which are required for physical activity. Both a mineral and electrolyte, potassium promotes healthy body growth while supporting normal heart, digestive and muscular system function.
• Healthy Immune System. Pumpkins are a solid source of vitamin C. The beta-carotene that your body converts into vitamin A also helps create white blood cells to fight infection. Studies have suggested that vitamin A may even enhance your body’s response to the flu vaccine.
Don’t throw out the seeds! They come with great bonuses of their own. They are high in calories, about 559 in 4/10ths of a cup, but they pack a lot of goodness in those calories.
• Pumpkin seeds contain phytosterols, which have been shown to reduce levels of LDL cholesterol and contribut to prostate health for men.
• Pumpkin seeds will lift your spirits! The seeds are rich in the amino acid tryptophan, which is important in production of serotonin. They’ll boost you mood, can fight depression and even help you sleep!
• Pumpkin seeds are a the simple way to consume more magnesium. Researchers in France found that men with the highest levels of magnesium in their blood have a 40 percent lower risk of early death than those with the lowest levels, and most men can use more! Average daily consumption by men of magnesium is 353 mg daily — 420 mg is the minimum recommended by the USDA.
• Pumpkin seeds are a high in zinc, making them great for your skin. Zinc protects your cell membranes, helps maintain collagen, and promotes skin renewal. Zinc is also important in the prevention of osteoporosis.
Finally, the latest and greatest pumpkin news may be that the alpha-carotene in pumpkin along with other nutrients actually slows the signs of aging and has been shown to protect against various cancers and cataracts!
Pumpkins … a lot more than decoration!
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